Helen Robertson’s Vegan Orange Dessert Cake
This is the vegan orange magic dessert one that’s dead easy which I love to make…
Preheat oven to 350°. Grease or line with parchment paper a standard round or 8 x 8 inch square pan.
In a large bowl whisk together:
1 ½ cups all purpose flour
1 cup sugar
1 tsp baking soda
½ tsp salt
In a medium mixing bowl (or I use a large measuring cup) mix together:
1 cup orange juice
1/3 cup vegetable oil
1 tbsp vinegar
1 tsp vanilla
Pour wet ingredients into dry and whisk until smooth. Pour into cake pan and bake 30 to 35 minutes or until a toothpick comes out clean.